Madeleines with vanilla
100% GLUTENFREE - 100% MILKFREE
The madeleine is very famous in France. Everybody know it. It's a part of our culinary heritage. It's also a part of our history.
Actually, This story beside is perhaps a legend, perhaps true, it is really difficult to know the madeleine's real origine. Nevertheless, this story is transmitted in every family and I have always heard about it.
The madeleine, it is sure, is at least the queen of snacks and breakfasts. Needless to say that my recipe is glutenfree and milkfree.
If you're interested in cooking this very old and famous little cake, let's move on together with this recipe on COOK WITH ME, just below.