Today, I offer you the recipe of a cake cooked with the green part of chards.
This recipe is without gluten nor milk and allow you to use all parts of your chards. It’s really a delicious manner to eat these leaves.
In spite of the fact that we are at the end of September, there are still chards in the garden. That is why I go ahead to classify this dessert in Sweet fall. But most of the time, I make this cake in spring during the full season of chards. Remember it, it’s also a good cake for spring when the harvest of chards is really more huge.
This cake is really something to discover. I think, it is delightful. It’s better to eat it warm and the day you cook it.
If you are interesting in cooking this cake watch the video just below.