The Chocahuète - Chocolate and peanut butter

The chocolate is the ennemy of my weight but, you know what, I never run away in front of the ennemy. I'm a strong and brave woman.....

So, I'm not chocoholic, not at all. Simply, I'm not a quiter.

You can prepare this cake one week by advance ! It is really, very practical.

I put online a playlist with three videos for more facilities :

The first and the second videos cannot be dissociated because they correspond to a first step of preparation of this cake. They end by a first step of freezing.

The third video, it is the icing of the cake. And you can make it the day before you want to eat the cake or the morning of the day you want to eat it. It is the final step. 

Needless to say, the recipe is glutenfree and milkfree !

Well, you will find the shopping list just below and if you're interesting, step right in my kitchen via youtube.

I must say to you that even if this cake seems complicated, it isn't. Actually, it is rather easy to make it. The problem is that it needs time ! But, trust me, this cake deserves it.